In 100 g (Grams) of Cereals ready-to-eat, POST, FRUITY PEBBLES there is 4.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, FRUITY PEBBLES.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cereals ready-to-eat, POST, FRUITY PEBBLES

Cereals ready-to-eat, POST, FRUITY PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES are listed below.

Water	3 g	3%
Energy (calorie)	402 kcal
Energy (joule)	1682 kJ
Protein	4.62 g	4.62%
Total lipid (fat)	4.02 g	4.02%
Ash	2.5 g	2.5%
Carbohydrate, by difference	86.1 g	86.1%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	34.28 g	34.28%
Calcium, Ca	19 mg	0.02%
Iron, Fe	6.67 mg	0.01%
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	71 mg	0.07%
Potassium, K	72 mg	0.07%
Sodium, Na	531 mg	0.53%
Zinc, Zn	5.56 mg	0.01%
Copper, Cu	0.14 mg
Selenium, Se	10.2 µg
Vitamin C, total ascorbic acid	22.2 mg	0.02%
Thiamin	1.39 mg

Nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES